3HOSP

Level 3 Hospitality

Course Description

Teacher in Charge: Miss K. Newman.

Develop advanced culinary skills while catering for school events.

This course is designed for students who have completed and have successfully achieved the standards taught in Level 2. If a student has not completed the US167 food safety certification, they will need to achieve this before starting the Level 3 course. 

At Level 3 students will learn skills in pasta making, baking and preparing and presenting canapes. They will assist in catering for different occasions at school. 

Students need to have a high level of attendance as this is a heavily practical assessed course. This is a vocational course that prepares students for a hospitality career pathway and will also support students in developing practical life skills.



Contributions and Equipment/Stationery

Ingredients are provided by the school as part of the fees.

Course Cost - $150

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 19
Internal Assessed Credits: 19
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13316 v6
NZQA Info

Prepare and cook basic pasta dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info

Prepare and bake basic cakes, sponges, and scones in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30916 v2
NZQA Info

Prepare and present basic hot and cold canapes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0