Level 2 Hospitality
Course Description
Teacher in Charge: Mrs B. Stuchbury.
Develop skills for the commercial kitchen; gain food safety certification.
This course is based on ServiceIQ's NZQA unit standards. You will have the opportunity to assist with catering events in school. This course provides you with the knowledge and skills to work in a commercial kitchen environment. Students will be assessed on the Unit Standard 167 Food Safety and Hygiene Certificate which is recognised nationally and will benefit you whether working in industry or at home.
Students will learn to prepare and assemble a variety of food items, such as sandwiches, salads, fruit and vegetables and a variety of international dishes. Students need to have a high attendance rate due to constant practical assessments.
This is a vocational course that prepares students for a hospitality career pathway and will also support students in developing practical life skills. Successful students will be able to continue on L3 hospitality.
Contributions and Equipment/Stationery
Materials and other components are included in the course fees.
Course Cost - $150
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by baking
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes